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RECIPES WITH GUSTO

SCRAMBLED EGGS WITH MIZITHRA

SCRAMBLED EGGS WITH MIZITHRA

We scramble eggs, salt and basil till they are well blended. We then melt the butter within a pan in medium temperature and we pour the mixed eggs in it. More...

KANTAIFI WITH RICOTTA

KANTAIFI WITH RICOTTA

We melt the butter, without burning it and we put it off fire to get cooled. We open the phyllo of kantaifi with our fingers in order to separate its parts. More...